10 Quarter Pieces of Chicken 2 Sides of Your Choice (Half Pans) 20 Sauces
20 Quarter Pieces of Chicken 4 Sides of Your Choice (Half Pans) 40 Sauces
30 Quarter Pieces of Chicken 6 Sides of Your Choice (Half Pans) 60 Sauces
40 Quarter Pieces of Chicken 4 Sides of Your Choice (Full Pans) 80 Sauces
50 Quarter Pieces of Chicken 5 Sides of Your Choice (Full Pans) 100 Sauces
Serves 12 Individual Sides
Serves 25 Individual Sides