Catering Menu

10 People

10 Quarter Pieces of Chicken 2 Sides of Your Choice (Half Pans) 20 Sauces

20 People

20 Quarter Pieces of Chicken 4 Sides of Your Choice (Half Pans) 40 Sauces

30 People

30 Quarter Pieces of Chicken 6 Sides of Your Choice (Half Pans) 60 Sauces

40 People

40 Quarter Pieces of Chicken 4 Sides of Your Choice (Full Pans) 80 Sauces

50 People

50 Quarter Pieces of Chicken 5 Sides of Your Choice (Full Pans) 100 Sauces

Half Pans

Serves 12 Individual Sides

Full Pans

Serves 25 Individual Sides