Catering Menu

10 People

12 Quarter Pieces of Chicken 2 Sides of Your Choice(Half Pans) 24 Sauces

20 People

24 Quarter Pieces of Chicken 4 Sides of Your Choice(Half Pans) 48 Sauces

30 People

36 Quarter Pieces of Chicken 6 Sides of Your Choice(Half Pans) 72 Sauces

40 People

48 Quarter Pieces of Chicken 4 Sides of Your Choice(Full Pans) 96 Sauces

50 People

60 Quarter Pieces of Chicken 5 Sides of Your Choice(Full Pans) 120 Sauces

Half Pans

Serves 12 Individual Sides

Full Pans

Server 25 Individual Sides